Rotel spicy meatloaf
From the Kitchen of Char, MS
1 pound ground beef
3 slices bread, torn into small pieces
1 egg
1-10 ounce can Rotel tomatoes
1 small onion, chopped
2 tsp. chili powder
1/2 tsp. black pepper
1/3 cup chili sauce
Preheat oven to 375 degrees. Combine first
7 ingredients. Spread into an ungreased
loaf pan. Bake one hour; drain excess fat.
Spoon chili sauce over cooked loaf and
bake another 15 minutes. This doubles
and freezes well.
PS: I use paprika, parsley and garlic in this as well.
