Fried Rice
From the Kitchen of Char, MS
Ok, I don't have specific amounts as I do not use a recipe,
but I will try and be as accurate as possible.
4 cups leftover white rice
1/8 cup scallions or chives
1/8 cup julienned carrots
1/8 cup julienned water chestnuts
1/8 cup frozen peas
1/8 cup broccoli, cut into very small pieces
1/2 cup diced pork, chicken, or shrimp
1/4 cup chicken broth
Soy sauce
Peanut oil (I use olive oil)
Saute' white rice, scallions, carrots, chestnuts, broccoli,
pork/chicken/shrimp in oil for a few minutes until
thoroughly warmed through and begin to "toast" ever so
slightly. Add chicken broth and about 2 Tbs. soy sauce.
Continue for another minute. Add frozen peas and cook
another 2-3 minutes. Transfer to serving bowl. Use soy
sauce as a condiment to you liking.
