Cottage Cheese Meatloaf
From the Kitchen of Char, MS
1 cup cottage cheese
1/4 cup eggs
1/4 cup ketchup
2 Tbs. onion powder (I use fresh onion)
1 Tbs. prepared mustard (honey mustard
is yummy)
1/2 cup quick cooking oats (instant)
1 tsp. salt (I use 1/2 tsp.)
1/8 tsp. black pepper (I use 1/2 tsp.)
sprinkle of worcheshire (sp?) sauce
1 pound ground sirloin (or whatever..)
1/3 cup parmesan cheese
In a bowl, combine the first 8 ingredients.
Add beef and mix well. Press into an
un-greased 8 inch square (I use loaf pans).
Bake at 350 degress for 20 minutes. Sprinkle
with parmesan cheese and bake for an
additional 15-20 minutes or until the meat
is cooked through. Remove from oven and let
stand 15 minutes. Serve and enjoy!!
This is moist and quite delicious. I add
garlic, black pepper, salt, onion, paprika,
a smidgen of thyme and some parsley. You
can play with some of the seasonings to
your families liking. Have fun!
